A Preliminary Characterization Of Some Pectins From
The mixture was kept over night at room temperature, then filtered through a sintered glass g3 funnel using vacuumhe residue was washed five times with 500 ml of 60 ethanol, then three times with 500 ml acetonehe obtained ais was air dried, weighed, and ground with a hammer mill to pass a 02 mm diameter sieve forni et al1986.